Fruit vacuum freeze-dried equipment

Model Number: A125 Brand Name: no brand Key Specifications/Special Features: 1. Features ofvacuum freeze-dried equipment1) Due to low temperature drying, activation of the material can be guaranteed2) Color, scent, taste and shape of the material keep unchanged after processing3) Product are safe and healthy without any additive applied4) With low water content, products are suitable for long-term storage5) Good rehydrating ability2. Basic principle:1)Vacuum freeze-dried equipment are produced in a process where moisture is removed from the frozen product using a very low temperature and a vacuum
2) Only about 3% moisture remains in the product at the times of packing
3) End product weight is reduced by over 90%, the volume stays the same
4) This remarkable process concentrates, the fresh product taste, natural colour, and texture of fresh product in its freeze dried state

3. Main markets: Japan (Meiji, Ajinomoto, Eiyoh), freeze-dryfoodsGMBH

Place of origin: Liaoning, China (Mainland)
Model number: A125
Type: dryer
Nominal area of heating plates: 125m2
Maximum design water trapping capability: 57. 5kg/h
Operating temperature of heating plate: 30-120 degrees Celsius
Normal min. working pressure: 45Pa
Evacuating time with empty loading: 5 minutes
Required cold capacity: 45kW
Maximum vapor consumption: 70MPa/kg/h
Installation: 30kW